The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 25, 2005
Love this recipe I use it all the time! It is quick and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2005
Excellent sauce. I make it every other week. It is so easy and fun to tinker with the spices adding sugar or red pepper to sweeten or spice it up.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2005
One of my favorite dishes! I'm not sure its my fav because its so tasty or because its simply easy to make. As a matter of fact I'm going to reprint my first copy because it is a mess from all the times I've refered to it. Now that I look, I've had this recipe since 2001! Talk about your keeper :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 22, 2005
This recipe was good however we found it a bit on the spicy side, next time just a pinch of red pepper flakes, also I would do a slow cook in the crock pot to let all the flavors soak in. It was still a tasty recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2005
awesome stuff! my husband and i loved it - he cleaned his plate even though he wasnt hungry :) i added some black olives, and i think i'll try adding some capers next time, love that stuff :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 23, 2005
Yum! Spicy and very flavorful! Easy and quick too! A great combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 9, 2004
The right amount of kick for me. I like spicy food, and this was spicy. Just a warning to those who dont like spicy foods. Use less of the red pepper, or add it later to calm it down if you need to. Great sauce, this is a keeper.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2004
This is a great sauce -- I use just 1 can of diced tomatoes rather than 2. I also use the petit diced tomatoes rather than the regular kind, which is too chunky. I would also recommend blending some of the sauce in a blender so it's a bit thicker. It definitely packs a spicy kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2004
I liked it- my son didn't. Used 1/2 c. red wine, 1/4 t. pepper flakes, & 2 t. dried parsley. This is very healthy- try it!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2004
This sauce turned out great. I didn't have any pepper flakes, but it was still good. I really like spicy food though, so next time I'll definitely add some. I added fresh mozarella at the end so it would just start to melt, and it was gooood. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2004
This lit me on fire and I enjoyed every minute of it! WOW! Great recipe, beautiful ingrediants! The crushed red pepper spices it up and the amount of garlic is for those garlic lovers. I hope you're ready for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2004
This is my new favourite sauce. It is sooo good. I puree my tomatoes for a smoother sauce and substituted cayenne pepper for red pepper flakes. Very tasty over penne and fresh veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2004
The amount of spice is just right. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2004
We enjoyed this recipe but the sauce was a little sweet. The next time I make it I will probably reduce the sugar.
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Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA
Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2004
I probably did something wrong, because this didn't turn out at all like I expected. It was really sweet, and even after cooking it for a while I could taste the wine. I think next time I'll use chicken stock instead of the wine, and less sugar.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2004
too spicy. 1 teaspoon red pepper flakes is way too much for this amount of sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2004
Awesome. Just awesome. I'm a BIG fan of arrabbiata, and this is definitely going in my keeper pile! I loved it!
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Cooking Level: Expert

Home Town: La Habra, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 15, 2004
I LOVE this sauce! This was the first time for me to make pasta sauce, so I followed the directions really carefully. The proportion of all the ingredients was perfect (I am always unsure about the quantity of garlic and onion to add) and the wine gave it such a nice blend! I added a little more crushed red pepper than the recipe called for (about 1.5 tablespoons) because my boyfriend and I like spicy sauce, and it worked out really really well! Excellent recipe!
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Cooking Level: Intermediate

Home Town: Olney, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 3, 2004
this sauce is awesome! i make it probably once a month for dinner and eat the left overs for a week for lunch. The only change i make is i dont use wine (although id love to make it with the wine sometime)i just add a little more olive oil to make up for it. I like it best over "short pasta" like penne, elbow, bowtie...and also over the wheat penne as well. I think i will try what one reviewer said, and use left overs as a pizza sauce, that sounds REALLY good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 16, 2003
Spicy & delicious! I love spicy foods, especially a good red sauce and this fit the bill. Simple to make and it freezes very well. I always use one 28 oz. can of chunky crushed tomatoes, because that's the consistency I like. Some kosher salt and fresh parsley added, too. A favorite of mine!
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Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA
Living In: Charlestown, Massachusetts, USA

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