The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 7, 2007
Fantastic spicy sauce! I will definitely use this recipe again. I used additional tomato paste than what is specified, and no lemon juice. Next time I may follow the exact recipe.
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Ed

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2007
Very good, quick and easy. One of the first sauces I have made that didn't come out too watery. The only things I would change are to add less red pepper flakes (I like spicy but I thought it masked the other good flavors in the sauce), and I would use maybe half the sugar. It was a little too sweet. But otherwise, a great sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2007
My wife and I are very impressed. We both like Arrabbiata sauce. This version seems to linger on your taste buds with a scrumptious sweet heat that totally delights the senses. In my next attempt at this recipe, I will add a bit more wine and tomato paste, and include a dash of salt. I believe this will improve it somewhat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2007
This is one terrific sauce. I adjusted the seasonings, used crushed tomatos and skipped the sugar. Thank you Ellen!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 11, 2007
What a terrific pasta sauce! We added browned ground turkey for a little more substance, but it would have just as wonderful without. Agree with the others, crushed tomatoes and fresh herbs are the way to go. Thank you very much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2007
Very good. Tasted just like the Mom & Pop Italian resturant sauce that I like so much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 12, 2006
This has become one of my old stand-bys. I made this meal for my boyfriend and he was very impressed. I think the wine adds a sophisticated flavor. I was very pleased because the overall affect was a chunky sauce with a cohesive flavor- not just chunks of tomato with bits of other stuff mixed in. Very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2006
This sauce was absolutely delicious! :-) Quite a bit spicy, but I like it that way!
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Cooking Level: Professional

Home Town: Highland Village, Texas, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 26, 2006
I loved this sauce! I added red bell pepper, extra garlic, extra italian seasoning, and extra basil. It turned out fantastic! I also used whole wheat penne pasta. Yum will make again for my sister who is a vegetarian. Thanks so much!
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Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2006
Wonderful, spicy sauce! Will make again and again. I added whipping cream and it became a delicious tomato cream sauce, but it is wonderful without the cream as well.
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Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA
Living In: Sheboygan Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2006
This dish is very, very yummy! It had the right amount of spiciness (I don't like SUPER spicy dishes). The fresh basil and parsley makes a HUGE difference (you MUST use fresh). I subbed crushed tomatoes (in my opinion it just tastes better with crushed - or a mixture of crushed / petite diced). Top servings of pasta with crumbled feta or goat cheese (yum!). If you want, omit the red pepper flakes alltogether for a more basic marinara sauce. The sauce pairs well with penne and warm bread (I like Pepperidge Farm's rosemary olive oil bread served with a little olive oil for dipping). Yummy!!!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2006
This was okay. I did add marinated chicken, marinated artichokes & mushrooms--maybe it would've been better w/out those things? I probably won't try this one again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2006
This was good. I think it would be better with crushed tomatoes instead of diced. I didn't have any fresh herbs, but it still tasted fine (just not quite as fresh/flavorful). I used whole wheat penne and added black olives, green and red bell peppers, and mild italian sausage. My husband loved this, and said it was similar to one of his favorites at a local restaurant.
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2006
My husband will give this 5 stars he loves it so much. I serve it over pasta and or even green beans sometime. It is a little spicy for me which is why only the 4 stars but still it is very good.
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Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2006
amazing sauce with a definite bite to it! i made this for my parents with garlic cheese bread and a salad for dinner one night and they loved it. i gave my mom the recipe and she made it using a different wine and it didn't turn out nearly as well. Make sure you use a nice italian wine for it. I always use Chianti Ruffino, which is also great to have a glass of while cooking!
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Photo by Kristin Anne

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 4, 2006
Yum yum yum! This was pretty easy to make. Didn't have all the ingredients but it was still very tomato-y and spicy! Mmm!
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Photo by XXXNAUGHTY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2006
very spicy - we loved it. it didn't make much, though, so i would double. thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 22, 2006
i liked this sauce very much. i wasn't expecting the spiciness, but i love love love anything hot! the wine came through quite fruity, but i think it was just my brand, because i've had that problem before. this is a keeper!
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Photo by tangerine jellybean

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2006
Excellent, I used this sauce to make lasagna and my boyfriend really liked it. I did add a bay leaf to the sauce for more flavor.
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Cooking Level: Expert

Home Town: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 3, 2006
This sauce got rave reviews from a family of finicky eaters. Nicely spicy!
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