Reviewed: Feb. 15, 2009

This was an excellent and easy sauce to put together! The spice was a little hot for our taste, but diluting with about a half cup of crushed tomatoes (and a little extra red wine...) did the trick. Thanks for a great sauce recipe!

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HARMONYGIRL79

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 6, 2009

Spicy! Great flavor overall - definitely goes well with a huge piece of toasted cheese bread. Definitely is a thin sauce, but the big chunks of tomato balance it out perfectly.

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 25, 2009

In my search for the perfect arrabbiata sauce...this one's the best! Thanks!

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braillegirl

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Reviewed: Jan. 19, 2009

Next time i add hamburger remember to add more paste and or tomatos.

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laceyjae101

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Reviewed: Jan. 18, 2009

fabulous!

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pdale

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Reviewed: Oct. 25, 2008

I LOVED this sauce; my husband feels like it is good, but not great. I made it as is the first time, and the second time, I started by frying about 10 pieces of bacon, removed bacon from pan and then used about 1 TBSP of the bacon grease to saute the onions and garlic. Add bacon to the top of pasta at end. DELICIOUS! (also tried the goat cheese on top as recommended by someone else and I think that really finishes it nicely- adds some coolness to the spice)

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staciz

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Reviewed: Oct. 18, 2008

Yum and bam! Followed exactly as directed except used white wine instead of red since that is what I had opened. Had some kick too it and was perfect!

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Bethany

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Reviewed: Oct. 16, 2008

This is amazing... but waaaayyyy too hot. Half the amount of red pepper and its perfect!

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Emily

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Reviewed: Oct. 14, 2008

Very tasty and healthy too. Everybody loved it.

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chandone01

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Reviewed: Oct. 6, 2008

Perfect as is!

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MGILLISP

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Reviewed: Oct. 1, 2008

loved this, will be making again thank

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Guzziowner

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Changes I made: more tomato paste, added in oregano, used fresh tomatoes from my garden, fresh basil and parsley is a must. Very versatile: you can add pretty much anything to it.

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XENA1441

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Reviewed: Sep. 5, 2008

Yum! This was absolutely delicious and really easy. I omitted the sugar and added some salt and it was tangy and spicy - the way we like it. Thanks!

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karenj

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Reviewed: Sep. 5, 2008

Without a doubt my all time favorite sauce. I make it regularly...exactly as written. I use wheat pasta with it and some kind of protein whether its chicken, sun dried tomato sausages or beef. A true fast food for the health conscious!!!

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Sep. 4, 2008

Great googley moogley!!!! What a recipe!!!! A keeper for sure.

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EARTHFLOWER

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Reviewed: Aug. 13, 2008

Amazing. The sauce is a perfect combination and definitely a new favorite!

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JULIELYNMSU

Cooking Level: Expert

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Reviewed: Mar. 30, 2008

I added mushrooms at the first step. Delicious! Hubby says "make it every week!"

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Karen

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Plainfield, Indiana, USA

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Reviewed: Mar. 8, 2008

This sauce was a little too thick for me...but had a good spicy flavor. I will probably look for a different recipe next time.

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 25, 2008

This recipe was awesome. We also added some spicy Italian sausage and some shrimp. We served it over Angel Hair Pasta and it was delicious. It was also fairly simple.

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