I LOVED this sauce; my husband feels like it is good, but not great. I made it as is the first time, and the second time, I started by frying about 10 pieces of bacon, removed bacon from pan and then used about 1 TBSP of the bacon grease to saute the onions and garlic. Add bacon to the top of pasta at end. DELICIOUS! (also tried the goat cheese on top as recommended by someone else and I think that really finishes it nicely- adds some coolness to the spice)
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I LOVED this sauce; my husband feels like it is good, but not great. I made it as is the...