The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
This really is a wonderful sauce, and even better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2009
In my search for the perfect arrabbiata sauce...this one's the best! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
This sauce is delicious ... .very spicy but that's the way we like it. I added chopped poblano & bell peppers when cooking the onion. I added the minced garlic for just a minute with the peppers & onions to avoid burning the garlic. I drained the tomatoes before adding but saved the juice in case the sauce was too thick, It wasn't. Arrabbiata means "angry" in Italian. This is a hot-tempered sauce but so tasty!
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Lockport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2009
Different. Like a pasta sauce with a bit of an odd kick. I have to say that I agree with a review that said anyone who thinks it's too spicy is a whimp. :-) That's OK - but just making a point, that really, it's just not *that* spicy so unless you really just hate any spiciness, don't be put off by that. I originally made this cause I was looking for something quick and easy to dump on some meat torillini that I had, and this actually matched it well. I used the rest the next night with plain pasta and did not like it as well. Perhaps I just prefer it with meat? I did google this and discover it's a sort of marinara with a kick, and I don't like marinara on plain pasta, so that probably explains it. I could see using this with chicken or a dipping sauce or something.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 24, 2009
A simple, spicy, clean sauce. Penne is a good choice, with fresh parmesan cheese. I know this will be requested again.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 17, 2009
a true winner. I added chicken and put more wine and tomatoes than the recipe called for
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2009
Not one of my favorite pasta sauces but did it for girlfriend - one of her favorites. Didn't change recipe and sauce/penne were great. Lowered dose of pepper flakes as neither of us are hot for spicy.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 18, 2009
This was an excellent and easy sauce to put together! The spice was a little hot for our taste, but diluting with about a half cup of crushed tomatoes (and a little extra red wine...) did the trick. Thanks for a great sauce recipe!
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2009
Spicy! Great flavor overall - definitely goes well with a huge piece of toasted cheese bread. Definitely is a thin sauce, but the big chunks of tomato balance it out perfectly.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
Next time i add hamburger remember to add more paste and or tomatos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2008
I LOVED this sauce; my husband feels like it is good, but not great. I made it as is the first time, and the second time, I started by frying about 10 pieces of bacon, removed bacon from pan and then used about 1 TBSP of the bacon grease to saute the onions and garlic. Add bacon to the top of pasta at end. DELICIOUS! (also tried the goat cheese on top as recommended by someone else and I think that really finishes it nicely- adds some coolness to the spice)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2008
Yum and bam! Followed exactly as directed except used white wine instead of red since that is what I had opened. Had some kick too it and was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2008
This is amazing... but waaaayyyy too hot. Half the amount of red pepper and its perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2008
Very tasty and healthy too. Everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2008
Perfect as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2008
loved this, will be making again thank
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 6, 2008
Changes I made: more tomato paste, added in oregano, used fresh tomatoes from my garden, fresh basil and parsley is a must. Very versatile: you can add pretty much anything to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2008
Yum! This was absolutely delicious and really easy. I omitted the sugar and added some salt and it was tangy and spicy - the way we like it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2008
Without a doubt my all time favorite sauce. I make it regularly...exactly as written. I use wheat pasta with it and some kind of protein whether its chicken, sun dried tomato sausages or beef. A true fast food for the health conscious!!!
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Cooking Level: Intermediate

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