This dish is very, very yummy! It had the right amount of spiciness (I don't like SUPER spicy dishes). The fresh basil and parsley makes a HUGE difference (you MUST use fresh). I subbed crushed tomatoes (in my opinion it just tastes better with crushed - or a mixture of crushed / petite diced). Top servings of pasta with crumbled feta or goat cheese (yum!). If you want, omit the red pepper flakes alltogether for a more basic marinara sauce. The sauce pairs well with penne and warm bread (I like Pepperidge Farm's rosemary olive oil bread served with a little olive oil for dipping). Yummy!!!
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