Different. Like a pasta sauce with a bit of an odd kick. I have to say that I agree with a review that said anyone who thinks it's too spicy is a whimp. :-) That's OK - but just making a point, that really, it's just not *that* spicy so unless you really just hate any spiciness, don't be put off by that. I originally made this cause I was looking for something quick and easy to dump on some meat torillini that I had, and this actually matched it well. I used the rest the next night with plain pasta and did not like it as well. Perhaps I just prefer it with meat? I did google this and discover it's a sort of marinara with a kick, and I don't like marinara on plain pasta, so that probably explains it. I could see using this with chicken or a dipping sauce or something.
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