More Recipes Like Arrabbiata Sauce

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Penne with Vegan Arrabbiata Sauce

Submitted by: MARBALET

An abundance of canned tomatoes goes for a long-slow simmer with olive oil, garlic, bay leaves and fresh basil, while a large dose of red pepper flakes gives this sauce its fiery character. Stir in penne and serve up hot.

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Simple Arrabbiata Sauce

Submitted by: ROgg

Living In: Plain City, Ohio, USA

Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Marinara Sauce III

Submitted by: Iron Chef-Suzi Q

Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.

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Chunky Marinara Sauce

Submitted by: CALEIGHSMOM

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

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Spaghetti Sauce

Submitted by: COURTNEYNOONAN

Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.

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Spicy Creamy Tomato Sauce

Submitted by: ANGIBEAN

Home Town: River John, Nova Scotia, Canada

Living In: Melbourne, Victoria, Australia

A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious.

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Marinara Sauce I

Submitted by: GKNEE

Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.

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Marinara Sauce II

Submitted by: Andrea

Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings.

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Mom's Best Spaghetti Sauce

Submitted by: KRAZYBARB

A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.