Arrabbiata Sauce Recipe
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Arrabbiata Sauce

By: Ellen 
"Spicy and delicious. Ideal on penne pasta."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (248)

What to Drink?
Wine sangiovese
Cocktail Negroni Cocktail I
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3/8 cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2005 by motherteresa   view full review
This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by CROSSFAMILY   view full review
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2003 by MELANIE2002   view full review
This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2003 by MOLSON7   view full review
Easy and very spicy. I added a little heavy cream to tone it down a bit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by BILLBLACKETT   view full review
We have been looking for a good Italian restaurant since we moved, but none of them make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by JEN91081   view full review
I thought this recipe was great. I did a few things different. Instead of using oil, i just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2003 by RENENIC   view full review
Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by schmerna   view full review
A great sauce with a spicy kick. I loved it on penne pasta and the next day as a pizza sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by Christina   view full review
This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2005 by RJTABER   view full review
Very good sauce, also very spicy. If you don't like your sauce hot, cut the red pepper flakes...

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