Arrabbiata Sauce Recipe
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Arrabbiata Sauce

By: Ellen  
"Spicy and delicious. Ideal on penne pasta."

Rating: This weblink has been rated 279 times with an average star rating of 4.5 Read Reviews (193)

Rate/Review | 7,107 people have saved this

What to Drink?
Wine sangiovese
Cocktail Negroni Cocktail I
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 3/8 cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by motherteresa 
This is a really awesome sauce... and for those of you who don't know, Arrabbiata Sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CROSSFAMILY 
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by MOLSON7 
Easy and very spicy. I added a little heavy cream to tone it down a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by MELANIE2002 
This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by BILLBLACKETT 
We have been looking for a good Italian restaurant since we moved, but none of them make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by RENENIC 
Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Christina 
This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by JEN91081 
I thought this recipe was great. I did a few things different. Instead of using oil, i just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by schmerna 
A great sauce with a spicy kick. I loved it on penne pasta and the next day as a pizza sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RJTABER 
Very good sauce, also very spicy. If you don't like your sauce hot, cut the red pepper flakes... MORE

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