Reviewed: Apr. 25, 2009

Not real crazy about the flavor. Use less sesame oil and they'd probably be better, but I probably won't try them again.

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GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Mar. 29, 2009

I served these up on a Friday night recently. With the snow still on the ground, I fried them up on the stove. They were excellent! Everybody enjoyed them. I did not stray too far from the recipe, but I certainly did not measure out any ingredients either. They did not lack flavor as suggested by another reviewer. I always roll my burgers and then place them in the fridge for at least 30 minutes before flattening and cooking. This helps them to stay together through cooking and enhances any flavors added...I was asked to make these again once barbecue season is back.

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Megan

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Reviewed: Mar. 12, 2009

Yuck. Bland.

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Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 8, 2009

We didn't have peanut oil or sesame oil to make these so maybe it affected the table. One of the seasonings was a bit overpowering to the palate and I actually think it was the onion powder. Overall it just seemed like a bunch of competing flavors.

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NatashaLee

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Reviewed: Dec. 22, 2008

skipped the water chestnuts and green onion. Not impressed.

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FIVELETTE

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

Course chop the water chestnuts. Otherwise this is the best burger I have ever had. Thanks for the recipe

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TheStrip

Cooking Level: Intermediate

Living In: Inver Grove Heights, Minnesota, USA

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Reviewed: Nov. 18, 2008

I too used ground turkey to make these burgers and other than cutting back on the ginger, we all thought these were so good. Ground turkey needs a little help in the flavor department anyway and this really did it! Thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 16, 2008

This has become a staple for us. I make it mini sized, and have it as side dish. *** DO NOT SKIP on sesame oil or soy sauce or garlic, these are the main flavor ingredient. Used ground turkey instead. Added a little jalapeno, and breadcrumbs. Used parseley and onions instead green onions and water chesnut. Used real ginger and garlic. Made toping of sauted onion and mushroom on the same pan in the left over running juices.

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