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Aromatic Asian Burgers (Abalos Style)

By: RINGONIAN  
"The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments."

Rating: This weblink has been rated 9 times with an average star rating of 3.2 Read Reviews (8)

Rate/Review | 495 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 pound ground beef
  • 1 green onion, chopped
  • 1 (5 ounce) can water chestnuts, drained and diced
  • 1 tablespoon peanut oil

Directions

  1. Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
  2. Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 24.5g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Anna 
This has become a staple for us. I make it mini sized, and have it as side dish. *** DO NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Megan 
I served these up on a Friday night recently. With the snow still on the ground, I fried them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by TheStrip 
Course chop the water chestnuts. Otherwise this is the best burger I have ever had. Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by LINDA MCLEAN 
I too used ground turkey to make these burgers and other than cutting back on the ginger, we... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by GradysMomma 
Not real crazy about the flavor. Use less sesame oil and they'd probably be better, but I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Gina 
Yuck. Bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by NatashaLee 
We didn't have peanut oil or sesame oil to make these so maybe it affected the table. One of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by FIVELETTE 
skipped the water chestnuts and green onion. Not impressed. MORE

 
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