Reviewed: Jan. 24, 2012

great cookie real easy and makes plenty great recipe just a hint instead of dropping the cookies roll them into walnut sized balls you get a more uniform cookie for easier frosting just trying to help

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Reviewer:

azoutdoorsman

Reviewed: Jun. 14, 2011

Yummy and so easy. I halved the recipe and made these while my kiddos were eating lunch. They loved them. I also added some food coloring and did orange and purple frosting. Such a quick and yummy recipe. I only used about half the called for salt and they were just a tad too salty. Next time I'll use about a quarter of the salt the recipe calls for.

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2 users found this review helpful

Reviewer:

robertroome

Reviewed: Mar. 28, 2011

Wow, these are awesome! My picky daughter (whom hates anything new) LOVES these. Super easy to prepare and make and so soft and chewy. Replaced 1/4 of shortening with butter and used butter flavored shortening. Highly recommend.

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7 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Marietta, Georgia, USA

Reviewed: Feb. 17, 2011

Made these for my daughter class. The kids and teachers loved them!! thanks

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8 users found this review helpful

Reviewer:

scoyle001

Reviewed: Jan. 27, 2011

Superb!

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9 users found this review helpful

Reviewer:

stewy

Reviewed: Dec. 21, 2010

these are very yummy cookies!!! and very easy to make the frosting is fantastic!!! definitely try them!!!

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11 users found this review helpful

Reviewer:

Ashpie1029

Cooking Level: Beginning

Reviewed: Nov. 8, 2010

Very good and easy to make. Nice and soft.

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8 users found this review helpful

Reviewer:

ANN_GIRL

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

This said 24 servings so I thought that meant 24 cookies. HA! It made like 60. Now I see where it says 4 dozen. These cookies are awesome! The frosting wasn't enough to cover all the cookies, but I was kind of glad because I got sick of frosting them all! :)

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12 users found this review helpful

Reviewer:

Monica

Reviewed: Sep. 25, 2010

These were very good sugar cookies. I used 1/2 cup butter and 1 1/2 cups shortening. I didn't have enough shortening on hand and they spread out a bit, but were fine like that too. They were pretty quick to make also. I decreased the salt to 1 tsp.

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17 users found this review helpful

Reviewer:

FARMOM

Reviewed: Mar. 28, 2009

Best sugar cookies ever! I found this recipe years ago on this website. I use it a lot. I recently moved and needed to make these cookies, but couldn't find the recipes because they were still packed away. I remembered the name of them so I looked it up again online and was astonished to find that there were only 5 reviews. This recipe is awesome. My family and friends can never stop eating these cookies. I always make them for holiday gatherings. A single batch makes a lot, but I usually double it up and make larger cookies. If you are looking for something comparable to store bought sugar cookies, this is it. I forgot to add that I omit the salt. I don't like salt in any cookies that I make...

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20 users found this review helpful