Add a photo

Arny Cookies

By: Carol Egan  
"Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 136 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups shortening
  • 2 cups white sugar
  • 5 eggs
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 1 pound confectioners' sugar

Directions

  1. Preheat oven to 350 deg. F (180 deg. C).
  2. Cream together shortening and granulated sugar.
  3. Beat in 4 eggs, then stir in flour, salt and baking soda.
  4. Drop by heaping teaspoonfuls on to ungreased cookie sheets.
  5. Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
  6. Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 22.2g | Cholesterol: 55mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISTY911 
This is a great recipe and the cookies turned out great! For the next time, I would _not_... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by jstbrowzin 
Best sugar cookies ever! I found this recipe years ago on this website. I use it a lot. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by JOELLENSL 
These are fabulous and don't last long at home or whever I take them. I usually double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CRYSTALJP 
These are better than any sugar cookie I've ever tasted. I've thrown out my old recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRISTINA GRUM 
Time consuming but great! Make sure the cookies cool before frosting them and also ake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ORCHID145 
Me and my best friend made them for Valentines Day and loved them. I used unsalted butter and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?