I cooked SOS almost daily in the Army and I can tell you, the beef bouillon and the Worcestershire sauce have got to go. They do not add to, but only take away from true Army style SOS. In place of using those two items use garlic powder and when browning the ground beef of at least 80/20% lean to fat add 1/2 cup chopped onions. Please have a bottle of hot sauce on the table for your dinners to further their military tastes.
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I cooked SOS almost daily in the Army and I can tell you, the beef bouillon and the...