This was pretty good. My family liked it. Like others commented, ground beef tends to be bland so extra seasoning is a must. I sautéed a whole small onion with salt and pepper and 2 cilantro bouillon. I added 2 pound ground beef since that's what I had. Seasoned again with a little more salt and pepper. I brown my meat on medium heat and not stir very much. I find if I brown it higher than that and stir to much, the meat tends to toughen. It does take a bit longer to cook but worth the wait. Once browned, I added 3 cloves of minced garlic and let it cook 1-2 minutes. I used 1/2 cup flour since I had 2 lb meat. I was able to use the same amount of liquid measurements the recipe calls for (2 1/4 cup milk, 1/4 tsp Worcestershire sauce). It was the perfect amount even though I had more meat. I served over white jasmine rice. Nice quick dish for a weeknight meal. Thank you!
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This was pretty good. My family liked it. Like others commented, ground beef tends to be bland...