Reviewed: Nov. 2, 2010

Good recipe and very easy to make. Good substitute for a stroganoff if your family doesn't like mushrooms

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Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: East Stroudsburg, Pennsylvania, USA

Reviewed: Oct. 20, 2010

Really yummy with my simple modifications. Added 1 chopped onion, sauteed with the ground beef, then a few chopped garlic cloves toward the end. Add good shaking of garlic powder, along with the black pepper and a few shakes of tabasco sauce, which actually gives more flavor than punch. A full T of worcestershire and 3 or so Tablespoons of white wine. Also added chopped, fresh parsley at the end. Added more milk for more cream to serve over mashed potatoes. A family-loving meal!

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Reviewer:

hisdrinkoffering

Reviewed: Oct. 17, 2010

Was ok - not impressed AT ALL. Tasted somewhat like a stroganoff starter recipe - only without the good stuff...

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Reviewer:

Kwardcrew

Reviewed: Sep. 29, 2010

Tastes like what my dad used to make. I leave out the salt because the beef bouillion is already salty. Use whole milk for the creamiest gravy.

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Reviewer:

MissB

Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Sep. 19, 2010

This was simple and VERY easy! My Husband who is stretching his cooking wings made this without mishap and it turn out fantastic. It is very heavy and I can imagine not very light on the fat and calories but it is REALLY GOOD! My husband added a can of peas to this and it made a great one dish meal!

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Reviewer:

HazelVallette

Cooking Level: Intermediate

Living In: Mount Carmel, Pennsylvania, USA

Reviewed: Aug. 6, 2010

I made this and it was wonderful!! I used chicken stock ( About 1/2-3/4 cup) instead of bouillon and added garlic powder. I also halved the milk.

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Reviewer:

savedbygrace

Cooking Level: Expert

Home Town: Vassar, Michigan, USA

Living In: Wetumpka, Alabama, USA

Reviewed: Aug. 6, 2010

I had to add too many things to this to rate it any more than a 3 star. After all my additions I would say it was still not quite a 4 star. It was a simple recipe but Im really not sure if I would cook this one again. We served over noodles.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jul. 11, 2010

Pretty bland. Needs more spices. Not very appealing to look at either.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: May 3, 2010

My husband said SOS on the ship he was in the Navy was red. I don't know what it was colored with unless it was paprika or catsup. Anyway, he gave the recipe as written a three rating. It was OK but I think I'd zip it up with Season All or some garlic and onion powder next time.

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Reviewer:

Jean J.

Cooking Level: Expert

Living In: Manchester, New Hampshire, USA

Reviewed: May 2, 2010

Great recipe! I browned the beef along with 1 chopped onion, added a bit of red-hot chili as my husband likes it spicy. Also stirred in 1/2 cup of shredded parmigiano reggiano cheese at the end along with spaghetti (as I wanted to make white sauce pasta) and sprinkled with oregano. I know I made lots of modification but this is a great base recipe for me and my DH loves it! oh, I didn't have any whorcestershire sauce, so used none but still tasted great.

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