Reviewed: Jan. 4, 2008

I made this last night for dinner. As a latin I knew I would need more seasonings because salt, pepper, and a beef boullion cube just wasn't going to cut it so what I did was.. seasoned the ground beef with adobo, oregano, and Ms. Dash (The Yellow One) and then placed on a skillet to brown. While that was going on I diced FRESH mushrooms, green bell perppers, and a yellow onion and sauteed them in a sepearate skillet with olive oil for about 15 minutes on a Medium setting. As the meat was almost fully browned I threw in that mixture then followed the recips according to the instructions. Entire Family loved it. It was not dry. It had lots of liquid and it was very tasty! GREAT RECIPE!

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MARIA9209

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Norcross, Georgia, USA

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Reviewed: Jan. 3, 2008

Excellent. Very similar to the kind my hubby used to be served in Cadets. I add mushrooms and onions. Freezes very well.

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laurie1981

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

This was great! Growing up we didn't have much money and I remember eating something very similar to this recipe. Just proves you don't have to sped a lot for a great taste.

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JAMES_MOM

Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

Living In: Deer Park, Texas, USA

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Reviewed: Dec. 21, 2007

This was tastier than I thought it would be. I served it over egg noodles, and my husband and I really liked it. My daughter didn't care for it, however.

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tessbook

Cooking Level: Expert

Home Town: Sioux Center, Iowa, USA

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Reviewed: Dec. 19, 2007

I made this for dinner tonight since it sounded quick. It was missing something. I might use this again if I need something quick and good.

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ELATRC

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Pasco, Washington, USA

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Reviewed: Dec. 18, 2007

Not horrible - it was dinner.

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Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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Reviewed: Dec. 17, 2007

This is good, if you like beef gravy. Personally I think there are better things to do with ground beef. However, just a few revisions. Add 3 garlic cloves and try Miso Soup paste instead of Beef Buillon. Miso Soup Paste is LOADED with flavor and all natural - no chemicals!! It really does add real depth to this dish.

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KROLLINSON

Cooking Level: Expert

Home Town: Kapiti, Wellington, New Zealand

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Reviewed: Dec. 13, 2007

Quick, easy, comfort food. Added onions and mushrooms as others had recommended. It came together quickly and it was good, I will make this again.

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LUV2COOK43

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Lees Summit, Missouri, USA

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Reviewed: Dec. 12, 2007

Why not just make sausage gravy. Much more flavor.

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JAMIE71977

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Reviewed: Dec. 11, 2007

Yummy! My husband is crazy about creamed chipped beef, but I on the other hand find it to be a bit bland. This has more taste than the chipped beef. I served this over egg noodles (with a touch of butter on them) and added a bit of salt seasoning. Next time I may add a little garlic and/or onions and some mushrooms. This is a great, easy recipe. Thank you!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Dec. 10, 2007

Really delicious, quick and easy. This is a great meal when your cupboards are low! I added a few dashes of onion powder and served on egg noodles, even my picky 7 year old gobbled it down! Very versatile, next time I think we'll try it with a bit of green peppers in it! Thanks this is definitely a keeper :P

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FairyChick

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

Living In: Springboro, Pennsylvania, USA

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Reviewed: Dec. 5, 2007

It is a little bland which is why I gave it 4 stars, but I added some garlic powder and sauteed the beef in olive oil and that gave him some flavor! Otherwise, it is great! :)

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 3, 2007

Love it!! Awesome!!

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Nov. 21, 2007

Tasty--I added garlic and onions. Use lots of pepper. I also made it with biscuits. Good and easy.

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Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 29, 2007

Made this dish for my hubby (Army vet) and he loved it! I added some seasonings of my own to give more flavor, but overall, this was very good!

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DKusz

Cooking Level: Expert

Living In: Augusta, Georgia, USA

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Reviewed: Oct. 26, 2007

This is just like my Dads. Only he added onion, garlic powder, and a dash of red pepper. I made it tonight and served over biscits with fried eggs. Very comforting and EASY!

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michellej

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Reviewed: Oct. 22, 2007

The recipe is similar to mine and thus I know it is superb, but the picture you got on that recipe is not what SOS looks like. I can give you a good image to go with that recipe.

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AJRIVERA

Cooking Level: Expert

Home Town: Santurce, San Juan, Puerto Rico

Living In: Limache, Valparaíso, Chile

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Reviewed: Oct. 9, 2007

Good, but nothing to write home about. Added garlic, onion, green pepper, and mushrooms to try to kick it up a bit.

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 7, 2007

Good basic recipe. Needs some work but is easy to make into many different versions, add some garlic & Italian seasoning for Italian flair, onions & mushrooms and parsley for American flair, or add chili powder & cumin, great posablites here

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www.sonitastreasures.com

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Reviewed: Oct. 6, 2007

A good basic recipe that is great when kicked up a notch: cook meat with a diced onion, fresh mushrooms sauteed in butter and garlic, sour cream, etc.

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Judye

Cooking Level: Intermediate

Living In: Temecula, California, USA

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Army SOS Creamed Ground Beef

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