I made this last night for dinner. As a latin I knew I would need more seasonings because salt, pepper, and a beef boullion cube just wasn't going to cut it so what I did was.. seasoned the ground beef with adobo, oregano, and Ms. Dash (The Yellow One) and then placed on a skillet to brown. While that was going on I diced FRESH mushrooms, green bell perppers, and a yellow onion and sauteed them in a sepearate skillet with olive oil for about 15 minutes on a Medium setting. As the meat was almost fully browned I threw in that mixture then followed the recips according to the instructions. Entire Family loved it. It was not dry. It had lots of liquid and it was very tasty! GREAT RECIPE!
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