Very good, put it over rice. Family members told me that it's usually called " on a Shingle" and put over toast....haha. I doubled the recipe and it made great leftovers to bring to work. Next time I think I'll add a chopped up carrot to the meat while it's cooking, to add a little flavor, and to make it prettier. I did add about 2 tbsp of minced garlic and one chopped onion to the meat, which I'm glad I did...... I don't think it would've been as good without it. I did use the advice of another reviewer and let the flour cook for a bit before adding the milk. It did seem like a lot of milk at first but it did cook down into a nice gravy. I was soooooo tempted to drain the fat from the ground pork, but I used lean ground beef, and I'm sure the fat helped with the gravy.
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Very good, put it over rice. Family members told me that it's usually called " on a Shingle"...
