Reviewed: Jun. 13, 2008

pretty good. I advise to use less salt...almost came out too salty.

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mamamar

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jun. 12, 2008

I thought this was great, definitely easy and you can tweak it to spice it up a bit if you like. A very filling meal, with ingredients you have on hand.

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Erica266

Cooking Level: Intermediate

Home Town: Fortuna, California, USA

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Reviewed: Jun. 4, 2008

I didnt have the beef cube, but I made it anyway and it was actually really good. I added some garlic salt on top of mine and it gave it that little bit of a flare. I enjoyed it a lot more than I thought I would!

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Sarah

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Reviewed: Jun. 3, 2008

My dad, a WWII Vet, used to make this for dinner when mom was sick. I changed it a bit by adding sliced mushrooms,sauteed onions, some garlic salt, a can of cream of mushroom soup and baby peas. Served over toast--delicious! Brings back such memories

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JUSTMARNIE

Cooking Level: Expert

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Reviewed: Jun. 2, 2008

Very simple recipe. Yummy! Everyone loved this over buttered parsley noodles. Will make again.

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DES777

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Arcade, New York, USA

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Reviewed: May 23, 2008

Very easy comfort food!

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CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: May 22, 2008

This recipe was only good after it has been modified (a lot) which to me means that it is not the recipe itself. Once I added a can of mushroom soup, a can of onion soup, garlic salt, onion salt, and seasoning salt...it was quite tasty. The original recipe is definitely lacking in flavor.

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jaimich

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Reviewed: May 11, 2008

My one year old kept signing, "more please." This was a hit!

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Lynn

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Reviewed: May 3, 2008

This was just so-so. A very filling meal but rather bland on the flavoring. I followed the recipe as written but if I make it again I'll try to get some more flavor in there. Maybe saute a small diced onion?

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WRLDTRAVLR

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

Good Basic Recipe...I didn't have any ground beef on hand so I used ground turkey. I also added fresh mushrooms while browning the meat...turned out very well. thanks.

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Cammy

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Reviewed: Apr. 9, 2008

This is a very good recipe, it was perfect for my family of picky eaters. I used fat-free evaporated milk for more creamy texture with less fat. It turned out quite thick, but I was able to add more milk a little at a time until I had the consistency I prefer. Served over egg noodles, but would be delicious over biscuits for breakfast.

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Auntie D in MN

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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Reviewed: Apr. 2, 2008

This was really good! My family really liked it, so I'll probably make it again. Thanks!

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Rose

Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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Reviewed: Mar. 26, 2008

This does not sound great, but I really like it. I used cream of mushroom soup instead, and added some worcestershire. It was great comfort food, nice with rice, noodles or potatoes. The kids like this too!

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jlandhen

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 23, 2008

Not bad at all. I haven't had this since I was a kid...thanks for the recipe!

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huskerfan

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Reviewed: Mar. 8, 2008

This is a great staple meal. Simple, filling yet interesting enough.

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WBMSIC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 6, 2008

oh no...this was like lumpy paste. I followed the recipe hoping it was like a dish a friends mom made when I was a kid...not it. If you're staring at a pan of this stuff right now wondering how you're going to choke it down.. 1. DISSOLVE 2 more cubes of boullion in about half of a cup of water and add slowly. 2. stir and let simmer a while longer to thicken up again. 3. Salt Salt Salt. It's not great and I still have the taste of kindergarten paste in my mouth but at least I didn't have to cook anything else tonight.

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whatscookin

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Mar. 5, 2008

Simple to make and it pleases the whole family. What else can I ask for?

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BURNINGDINNER

Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA

Living In: Prescott, Wisconsin, USA

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Reviewed: Mar. 3, 2008

child liked she just said it was blane. very easy to make though. Maybe a different pasta and tonys.

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Cindy

Home Town: Hinesville, Georgia, USA

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Reviewed: Feb. 24, 2008

This was quite good, though somewhat bland without adding extra sea salt and pepper to taste. I normally use a boxed Beef Stroganoff mix, which has frightening amounts of sodium, so this was a welcome change. I also used reduced sodium beef boullion, so that may explain it having a little less flavor. I do think it is a keeper though!

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bifumus

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Reviewed: Feb. 24, 2008

A very good comfort food! I mixed the flour into half and half instead of milk,and i added sausage and minced dried onion to the beef while cooking,because to me,ground beef is just too bland by itself in this recipe. Hubby gobbles it up!

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