Reviewed: Jan. 20, 2009

Awesome and sooo easy! I used about 2 tablespoons of worcestershire sauce instead of just 1/4 tsp....not near enough! I also used a little bit of cayenne pepper...gives it some heat! This is a quick and easy meal that your family will love!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Jan. 20, 2009

My husband and I were not very fond of this recipe. I do not think I would make it again.

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Angie

Cooking Level: Expert

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Reviewed: Jan. 17, 2009

Surprisingly delicious! I was a little worried that it would be too bland, but the addition of onions and garlic was perfect! I served over noodles. Very tasty, quick and convenient.

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Laura

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 15, 2009

This is so good and quick to make. My family loved it. I'll be putting this into our dinner rotation. Thanks. Oh, I added onion soup mix this. Other than that it was the same recipe.

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Deanna

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

I like this recipe, it is just lacks the wow factor. I will make again, seeing as you don't need a whole bunch of special ingredients. Good for quick suppers when you don't want to run to the store.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

I added some extra seasonings while browning the ground beef; 1/2 tsp of onion and garlic powder. I did not have any noodles on hand, but had garlic mash potatoes. It was ver well seasoned in combination with the potatoes. Thanks for the recipe.

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mpatterson

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Reviewed: Dec. 20, 2008

It's cheap, easy to make and not that bad either.

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Josh

Cooking Level: Beginning

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Reviewed: Dec. 18, 2008

I like this very tasty and hits the spot. My changes are did not add salt, added a can of cream of mushroom, added mushrooms, garlic powder, minced onion and only a cup of milk. Next time I wont add as much worchire and maybe throw some peas in there. Very good and easy.:)

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Dec. 17, 2008

I added some onion and garlic like others suggested and I thought this was great! I will definitely make this again.

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Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Dec. 12, 2008

I had never heard of S.O.S. before, I was just looking for something simple I could fix because i was sick of being in the kitchen. It was great! With changes, of course. I did add lots of seasoning (garlic and onion powder, touch od cayenne) chopped onion and bell pepper and ever threw in some leftover canned corn. It was tasty over mashed potatoes. Next time I'll try some peas for a heartier meal. Thanx!

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calliejaydee

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Reviewed: Dec. 11, 2008

This was my favorite breakfast item in the military. When I make it at home I add a can (drained) of diced tomatoes and some other spices. I serve it with cheesy scrambled eggs and biscuits. Yummmmm!

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Sholwtr

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Reviewed: Nov. 25, 2008

While it wasn't bad, it was, like everyone else said before adding their own things in, bland. It's definitely a great starter to make more interesting, but I don't think I'll cook it again because I'm not that creative ;)

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JSmith

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: Meridian, Mississippi, USA

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Reviewed: Nov. 25, 2008

Basic and ridiculously easy. I serve it with egg noodles.

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Kat

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Arvada, Colorado, USA

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Reviewed: Nov. 21, 2008

Wow! My dad was a chef in the Army and this is almost exactly his recipe. I love how this turned out; creamy, flavorful, and great over buttered toast, served with a fried egg on top and a side of fried potatoes. Good thing we only have if once in a while.

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pamperedchefdeb

Cooking Level: Intermediate

Living In: Mesquite, Texas, USA

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Reviewed: Nov. 13, 2008

I didn't think my family would dig this but everyone loved it, even my picky 3 year old. It's fast and easy a real no brainer. you can put it over anything, I used egg noodles.

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DNJTWIGG

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Reviewed: Nov. 12, 2008

A "5" because it was inexpensive,quick, easy and tasty. The color threw the kids off for a minute-but they liked the flavor. I served with buttered noodles and peas for a real old-fashioned comfort dinner.

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nbhogan

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Reviewed: Nov. 11, 2008

needs work to be approved of by this family

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Mutterauge

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Reviewed: Nov. 5, 2008

This was good, but needs more seasonings or it would have been bland... I added minced garlic, onion powder, and little paprika. I think with the amount of liquid this recipe could also take another buillion cube as well and maybe omit the added salt. It's an easy dinner to make when all you have is ground beef! We ate it on toasted french bread.

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Nov. 5, 2008

This recipie is definatly a keeper! It was very easy to prepare and full of flavor. I recommend searving over brown rice opposed to noodles.

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Hcat

Cooking Level: Expert

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Reviewed: Nov. 4, 2008

My family really loved this recipe. I did follow some advice from others and just added a teaspoon each of garlic and onion powder which worked really great with the rest of the ingredients.

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