The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 29, 2009
great basic recipe
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K

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 22, 2009
Used browning flour which adds a lot of taste. As other reviewers, I added onion and garlic. Very pleased.
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Ann

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 10, 2009
This was quick and easy, but I thought it really lacked taste. I remember having this growing up and it had a sweeter taste to it. That being said, my husband, son and our dinner guest enjoyed it. I likely won't make this again. I served it with sweet peas and on whole wheat toast.
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Photo by DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA
Living In: Belvidere, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: May 27, 2009
Quick and easy to make, but I would rate it as being OK. Nothing really special about it. The taste was OK and the texture fine..it just wasn't a big hit around here. My husband being ex-military wasn't that impressed, and he always talked about this dish before. I did add onions and garlic to mine. No one wanted seconds and some did not even finish their first helping.
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Photo by lanie60

Cooking Level: Intermediate

Living In: Humble, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 19, 2009
Made this the other night for the family. From the second helpings they had, I'd say it turned out pretty good. I did add/omit a few ingredients to the recipe to pep up the meat. 2 cloves of minced garlic. 1/3 onion (diced). Omitted the bouillon since I didn't have it. Added garlic powder, onion powder, mrs. dash, and lots of fresh cracked pepper. I served over bowtie pasta.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 11, 2009
Pretty good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 20, 2009
Made this exactly as is and loved it. My grandma used to make this and when I was pregnant I got a craving for this dish from my childhood. This recipe was it! This is quick, simple, cheep and comforting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 7, 2009
YUMMY! Very quick & easy to make! My husband who "hates SOS" licked his plate clean & asked for 2nds, & 3rds! I didn't have the worcestershire sauce so I added 3 bullion cubes instead of the 1. It turned out great! The picture does not do this dish justice! We ate it on top of lightly buttered toast. I am not big on leftovers but this was just as good warmed up! Next time I will try the worcestershire sauce. I am sure it will still be just as delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 26, 2009
I used to make pinwheels, and made a homemade gravy using the grease from the ground beef. No one really LOVED the pinwheels, SO this was an excellent alternative recipe that would give me the gravy flavor that we liked....with the meat in it. Then we could put it over our biscuits like biscuits and gravy. It was really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 23, 2009
This was so yummy! I did add some onion and garlic powder just for extra flavor!
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 20, 2009
This was unbelievably bland, I added seasoning as suggested by other reviewers and it improved a little. I would give it 1 star but because everyone at home enjoyed it except me It gets 3
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Cooking Level: Intermediate

Living In: Guatemala City, Guatemala, Guatemala

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 18, 2009
very plain, and kind-of an orphanage-like gruel texture. will not make again. beyond saving even with additions!
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Photo by HeatherRose

Cooking Level: Intermediate

Home Town: Brandenburg, Kentucky, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 16, 2009
My husband really liked this one. I zipped up the recipe with Watkins beef seasoning, some garlic salt and season salt, too. I enjoyed the meal, but I would definitely classify it as "man food."
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Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA
Living In: Alexandria, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 5, 2009
This was really good. I served it over mashed potatoes. Everyone wanted seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 5, 2009
Not too bad, but it wasn't the same as the one my army dad used to make. I make mine with onions, garlic and mushrooms that I add while the beef is browning. I also take the easy way out and use cornstarch instead of flour. I prefer to serve mine over rice or egg noodles instead of toast, but that's just a personal preference. If you are looking to trim some calories, use very lean beef and use water instead of milk. You may need to up the amount of beef base/bullion. Just watch the salt, as it's in the bullion as well as the Worcestershire sauce.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Oxford, Michigan, USA
Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 2, 2009
I didnt like this. I'm not quite sure what it was but its not for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 27, 2009
This was surprisingly good. On the advice of others I kicked it up a little with a generous amount of Worcestershire sauce, some onion, and a good bit of coarse black pepper. I think I will be returning to it for a quick weeknight dinner.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 25, 2009
I had never had this before but heard my father and husband refer to it from their days in the Army and Air Force. We made a couple minor modifications, and even my hubby who was glad to get away from military food said it was good enough to make again.
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Photo by MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 18, 2009
This was a simple economical meal. My dad used to fix this when I was little. He ate it quite a bit when he was in the Army. I, like other reviewers seasoned the meat, and added onion and garlic. I actually made the "creamed gravy" seperate, and then added the meat to it. I served mine over homemade biscuits with a side of steamed peas. Dad usually served ours on toast points and occasionally on biscuits. I had to laugh when I saw the SOS. I wander if it stands for what I think it stands for? Thanks for a simple recipe that takes me back.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 2, 2009
Really great simple comfort food recipe. My whole family totaly loved it!
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Photo by AmberNicole

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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