Too pasty for my liking. Hubby said it needed something.

This was just ok in my opinion. However, I did make it according to Cody's suggested changes -- maybe I should try it again according to the original instructions and see if we like it any better... I'll let you all know!

I'd never even heard of this before and I made it. When bf got home he was sooo excited! He said in the army he ate this for breakfast served over biscuits- so I made some biscuits and we chowed down- this was an awesome dish that I'll be making again very soon!

Not horrible - it was dinner.

Excellent! I added Onion Onion and Garlic Garlic.. from Tastefully Simple.. to the ground turkey while it was cooking. Also cut back on the worchestshire sauce.. only about 1.5 -2 tbsp. I cooked about 8-10 oz of spiral noodles and layered them on the bottom of a 9x9 pan. Poured creamed mixture over noodles, sprinkled with about 1/2 cup shredded white cheddar cheese and bread crumbs with butter..(2 finely chopped ends of a loaf of bread and 1 tbsp. melted butter)..cooked in oven 350 for 25 minutes... Everyone LOVED it! Kids included! =) This is going to be made again and again!

My mom used to make this all the time. My Dad was in the navy so he was quite familar with it. My husband and I were both in the Army and I was never once served this, but that is neither here nor there. We make this with ground turkey, minced garlic and onion, an extra dash of wort, sauce and salt and pepper. The most important part: to be authentic it must be served over buttered toast. S.O.S stands for S*** on a Shingle. Shingle being buttered toast. Thanks for the recipe.

Very good and easy.

Needs a little something more. Probably onion, but my husband said it was a keeper!

This is a great staple meal. Simple, filling yet interesting enough.

pretty good. I advise to use less salt...almost came out too salty.

I thought this was great, definitely easy and you can tweak it to spice it up a bit if you like. A very filling meal, with ingredients you have on hand.

I didnt have the beef cube, but I made it anyway and it was actually really good. I added some garlic salt on top of mine and it gave it that little bit of a flare. I enjoyed it a lot more than I thought I would!

My dad, a WWII Vet, used to make this for dinner when mom was sick. I changed it a bit by adding sliced mushrooms,sauteed onions, some garlic salt, a can of cream of mushroom soup and baby peas. Served over toast--delicious! Brings back such memories

Very simple recipe. Yummy! Everyone loved this over buttered parsley noodles. Will make again.

Very easy comfort food!

This recipe was only good after it has been modified (a lot) which to me means that it is not the recipe itself. Once I added a can of mushroom soup, a can of onion soup, garlic salt, onion salt, and seasoning salt...it was quite tasty. The original recipe is definitely lacking in flavor.

My one year old kept signing, "more please." This was a hit!