Reviewed: Nov. 18, 2009

Good...but could use more flavor.

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Reviewed: Nov. 10, 2009

I added a non measured amt of Worschestire sauce and added garlic and onion and pepper flakes. Served with Penne Pasta. Yummy!

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katherinemimi

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 6, 2009

So good!!!! And so easy!!!! I didn't need 6 servings, so I cut in half. Still used a full boullion cube though with no salt. Kinda balances things out.

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Lori

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Reviewed: Nov. 6, 2009

Pretty good. Did some changes - brought back memories to my husband.

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Big "M"

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

I gave this a five because my husband ( a former Marine) and son raved about it. My husband said this was what he remembered. The only change I made was replacing the flour with cornstarch to thicken the mixture. I served these over butter biscuits and the flavor was fantastic!

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Kim

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Reviewed: Oct. 10, 2009

good stuff when you want something quick and easy.

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babycakes

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Reviewed: Oct. 5, 2009

was delicious

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cin

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Blounts Creek, North Carolina, USA

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Reviewed: Sep. 27, 2009

We've made this a few times now. It's really good! We usually use it with a type of noodle, like Macaroni.

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SAKURAKAT

Cooking Level: Beginning

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Reviewed: Sep. 10, 2009

This is a fast and easy dinner, but the best way to serve it is over eggs and toast! Place 2 pieces of toast on your plate. Cover with scrambled eggs and then the SOS!!! Mix it up and use sausage instead of ground beef for more of a breakfast dinner.

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Em and Chunk's Mom

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Reviewed: Sep. 3, 2009

This was a good, fast, and cheap dinner which is always nice. Of course it's not something you'd serve to company, but it does the job. The only changes I made were that I used more worcestershire sauce, at least a tablespoon, and I also used some season salt. Wasn't bland at all as some other reviewers had stated. Good for a fast and cheap meal :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 5, 2009

This is okay. It's a little lacking in flavor and presentation...but if you are low on ingredients and just need something that you can quickly throw together, it works nicely.

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KAYE STUDT

Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA

Living In: Miamitown, Ohio, USA

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Reviewed: Aug. 3, 2009

i have made this recipe several times and love the simplicity of the pantry ingredients.i do use reconstituted nonfat dry milk to make it even cheaper. i add spices, mushrooms, and onions as all the reviewers recommend. hubby likes it and requests it often. wonderful when you are low on groceries

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 3, 2009

My family did not care for this recipe. I added onions, mushrooms & bell pepper.

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Catherine

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Reviewed: Jul. 21, 2009

I make a very simalar dish. I would reccomend eliminating the salt and add 1 or 2 more bullions cubes for flavor. My family loves it with corn added and over homemade biscuits. A good one when you can't decide what to make

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virginia miller

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Reviewed: Jul. 16, 2009

Were I thought this was okay, my husband loved and if he was writing the review it would get 5 stars. He ate his over eggs and had it a second night. I ate mine over toast and only had one night... So for our house mixed reviews.

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jules

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Reviewed: Jun. 28, 2009

great basic recipe

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K

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Reviewed: Jun. 19, 2009

Used browning flour which adds a lot of taste. As other reviewers, I added onion and garlic. Very pleased.

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Ann

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Reviewed: Jun. 10, 2009

This was quick and easy, but I thought it really lacked taste. I remember having this growing up and it had a sweeter taste to it. That being said, my husband, son and our dinner guest enjoyed it. I likely won't make this again. I served it with sweet peas and on whole wheat toast.

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: May 27, 2009

Quick and easy to make, but I would rate it as being OK. Nothing really special about it. The taste was OK and the texture fine..it just wasn't a big hit around here. My husband being ex-military wasn't that impressed, and he always talked about this dish before. I did add onions and garlic to mine. No one wanted seconds and some did not even finish their first helping.

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lanie60

Cooking Level: Intermediate

Living In: Humble, Texas, USA

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Reviewed: May 17, 2009

Made this the other night for the family. From the second helpings they had, I'd say it turned out pretty good. I did add/omit a few ingredients to the recipe to pep up the meat. 2 cloves of minced garlic. 1/3 onion (diced). Omitted the bouillon since I didn't have it. Added garlic powder, onion powder, mrs. dash, and lots of fresh cracked pepper. I served over bowtie pasta.

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