In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
Photo by: Laura
Posted: Jan. 17, 2009
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Photo by: ~TxCin~ILove2Ck
Posted: Jan. 21, 2009
Photo by: Storm
Posted: Jan. 27, 2009
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