More Recipes Like Army SOS Creamed Ground Beef

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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Creamed Beef

Submitted by: Grannycancook

This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.

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An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Easy Ground Beef Stroganoff

Submitted by: Luann Charity

This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.

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Ground Beef Pie

Submitted by: Cleora Campbell
Provided by: Simple & Delicious

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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Ground Beef Marsala Sauce

Submitted by: Jamie678

This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!

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Corned Beef on Toast

Submitted by: Amy

This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.

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