"Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread." — chefmarkmarcarian
Watch video tips and tricks
fresh lemon juice
dry white wine
dried rosemary leaves
boneless leg of lamb, cut into 1 1/2-inch cubes
onions, peeled, cut into 8 wedges each
green bell peppers, cut into 8 wedges each
mushrooms, stems removed
tomatoes, cut into 8 wedges
EXCELLENT Recipe! I'm half Armenian and this is good stuff! The only thing to add is just a pinch of white vinegar, it helps to take away the strong taste of the lamb. Other than that, this recipe is perfect
This was ok, I was hoping for somthing great. My hubby is half armenian & I made this to surprise him. The lamb was pretty good, but we were both hoping for it to be a little more saucey. It didn't have a whole lot of flavor. Not sure if I will make it again, but if I do...I will definatley have to spice it up a bit. Too plain for our taste.
Great dish!! Very easy to make and delicious!! The meat comes out tasting wonderful and very tender - even after my husband cooked it just a tad too long! Will definitely make again!
I was using beef so we liked this recipe very much. Normally when we cook lamb we use greek marinades which have a heavy flavor of lemon and seasonings. This was lighter and did not overpower the beef. I did not follow the instructions on how to cook the kabobs though - did it my usual way. Thanks submitter.
These were so good. I plan on making them for my family when I go home to visit. Thanks!!!
This is really good! Made exactly as stated except used beef. It turned out totally tender! It was just a round steak chunk too. Thanks for sharing! Served with armenian pilaf and placed skewer on two warm tortilla shells to pull off of skewer and wrap.
Very good recipe, tried and true to the cooks word.
As a fellow "Armo" it was wonderful to see this recipe here! :) I made a few adjustments, use red wine instead of white and lots of fresh parsley instead of the dried herbs and marinade this all with onions overnight! THE BEST!
* Percent Daily Values are based on a 2,000 calorie diet.
Armenian Shish Kabob
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
Ground lamb is marinated in fragrant spices and grilled on skewers.
See how to make a lighter, easier version of sweet and sour pork.
See how to make a flavorful marinade for an amazing grilled London Broil.