Reviewed: Nov. 23, 2009

My family raved over this dish. Even my husband, who isn't a rice fan unless it is fried rice, said how good this was and how well it went with the roast pork I had made. This seems to be a very versatile dish and would probably pair well with about any meat. I used linguine that I broke into sixths. Thanks, it's very good!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 11, 2009

This would probably be 6 stars as written...I am trying to cut sodium and fat so I used low sodium chicken base and only one Tbsp of butter for 2 servings. Also, the serving size it quite large. We had plenty left over.

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Jeri L.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 8, 2009

This was awesome. Nice compliment to chicken or pork. Family loved it and are asking me to make it again.

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mjwill

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Reviewed: Jul. 25, 2009

We loved this. I made it for a family reunion (my husband's family) picnic. I wanted something that would hold up in the Utah summer heat. The was a little worried that it would be too bland, so before I cooked the rice, I added some garlic salt and italian seasonings. The seasonings by no means overpowered it. They were very subtle. Cooking this in the chicken broth/bouillon is very important -- as you could tell by the aroma in my house when it was cooking.

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RLEIN14

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Reviewed: Jul. 7, 2009

I used to do catering for an Armenian friend of mine, and all we wanted was the FOOD - forget money. THIS is the closest thing I have found YET that even comes close to hers. DO NOT add a "pinch" of anything - this is the way it is SUPPOSED to taste. YUM. Even my super picky never eats rice daughter asked for THIRDS!

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