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Sarah's Rice Pilaf

Submitted by: serenamoon

Home Town: Orland, California, USA

Living In: Phoenix, Arizona, USA

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

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In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Herbed Rice Pilaf

Submitted by: Norma Poole

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

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Onion Rice Pilaf

Submitted by: FOODGU1

Home Town: San Diego, California, USA

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Cashew Raisin Rice Pilaf

Submitted by: GRANNYLORETTA

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

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Easy Pilaf

Submitted by: Elaine Mical

If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!

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Quick Brown Rice and Mushroom Pilaf

Submitted by: Minute® Rice

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

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Cashew Rice Pilaf

Submitted by: Tina Coburn

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, 'I often serve it as a main course with salad and bread,' she shares.

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