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Armenian Rice Pilaf

"This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 333 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups uncooked fine egg noodles
  • 3 cups uncooked long grain white rice
  • 5 (14.5 ounce) cans chicken broth
  • 4 cubes chicken bouillon

Directions

  1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
  2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 17.6g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by bikerchickie 
I used to do catering for an Armenian friend of mine, and all we wanted was the FOOD - forget... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by fivelilblessings 
Very popular family recipe. We Love it here! Whenever we have baked chicken we make this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Chefin' it Up 
Great recipe. Only had to add a little salt & pepper to final product. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Jeri L. 
This would probably be 6 stars as written...I am trying to cut sodium and fat so I used low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by RLEIN14 
We loved this. I made it for a family reunion (my husband's family) picnic. I wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LIVSMOMMY 
The kids loved it! Could have used a little "pinch" of something though - maybe some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by mjwill 
This was awesome. Nice compliment to chicken or pork. Family loved it and are asking me to... MORE

 
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