These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.
Photo by: Diana Moutsopoulos
Posted: Apr. 22, 2009
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Photo by: FemmeChef
Posted: Apr. 23, 2009
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