More Recipes Like Armenian Lentils

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Lentils and Rice with TVP

Submitted by: Lily9753

This nice dish will fill you up on a cold night.

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Lentils for Stagflation

Submitted by: livand

Lentils and brown rice provide a delicious and filling meal if you're on a budget.

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Sausage and Lentils

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort.

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Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.

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Lentils with Tomatoes

Submitted by: DUKENMAGGIE

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

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Curried Lentils

Submitted by: MELANIESAYSHI

Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

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Lentils And Spinach

Submitted by: bobawood

This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.

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Baked Lentils with Cheese

Submitted by: Tiffany

Home Town: Devon, Pennsylvania, USA

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

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Baked Lentils with Cheese

Submitted by: Pamela Ulrich

Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. 'These are the only beans my family will eat anymore,' says the Charlottesville, Virginia cook.

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Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.