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Armenian Lentils

"Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 250 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
48 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cups water
  • 1 cup lentils
  • 1/4 cup bulgur
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 lemon, quartered
  • 2 green onions, chopped
  • 1 cup plain yogurt

Directions

  1. Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.
  2. Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions. Remove from heat, cover, and allow to rest for 3 to 5 minutes.
  3. Divide lentils into 4 even portions; squeeze one lime wedge over each portion and top with green onions and yogurt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 8.4g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by April 
I loved it, so did my daughter. I did change it just a little, I sauted the onions with fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by YELLEPHANT 
This recipe just proves that the simplest of ingredients can produce wonderful results. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by memphis22 
I found this recipe very good, as I like lentils very much. Also they are extremly healthy.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Vahjiin T 
Far too much salt was added to make acceptable. More fresh vegetable salads, next time! Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Jennifer 
My boyfriend is 1/2 Armenian, so I've been trying to incorporate some Armenian recipes into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Savor-Ed 
We thought this dish was delicous and easy to make. Great touch in adding the citrus at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Angi 
Very nice, easy, and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MEDFORD63 
Yummy! I totally forgot the yogurt and green onion, but this was very good anyway. The... MORE

 
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