Photo of: Easy Armadillo Eggs

Easy Armadillo Eggs

Submitted by: HYATTTM 
Whole jalapeno peppers are stuffed with cream cheese and coated with a cheesy sausage and bread coating mixture. A Texas favorite! 

Kim's Armadillo Eggs

Submitted by: KIM JIMENEZ 
Cheese stuffed jalapenos are wrapped with sausage, then baked inside golden biscuits. 

Photo of: Rita's Eggs Strata

Rita's Eggs Strata

Submitted by: Kandi Byrd 
Home Town: Miamisburg, Ohio, USA
Living In: Tampa, Florida, USA
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years 

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 

Photo of: Scotch Eggs

Scotch Eggs

Submitted by: Chasity LeGrand 
A delicious and easy Christmas Eve recipe for your family. 

Photo of: Green Eggs and Ham Quiche

Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny 
Home Town: Westminster, Colorado, USA
Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.  

Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Honda 
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 

Photo of: Baked Eggs

Baked Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A simple baked eggs dish with cheese and mustard. 

Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui 
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken. 

Pickled Eggs III

Submitted by: Honda 
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses. 
 
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