Add a photo

Armadillo Eggs

By: Jennifer  
"A great side dish or appetizer with a little kick. I got this recipe from my mother."

Rating: This weblink has been rated 65 times with an average star rating of 4.3 Read Reviews (55)

Rate/Review | 2,059 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 24 jalapeno peppers
  • 1 pound sausage
  • 2 cups all-purpose baking mix
  • 1 (16 ounce) package Cheddar cheese, shredded
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic salt
  • 1 (16 ounce) package Monterey Jack cheese, cubed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 42.3g | Cholesterol: 98mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by JBECKSVOORT 
My husband and I had a wonderful time preparing these together. We were a bit unsure if the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by doubledare 
This was very dry and hard to handle. I added 1/3 cup milk to the batter and it worked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna 
The batter needs about 1/2 cup of milk to make the it stick to the pepper and cheese. Just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were good but next time I don't think I will make 'eggs'. I think I will just roll out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PERSONALBAKER 
These are good hot from the oven or cold from the fridge. Great appetizer for casual get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STREEVES1 
This is a very time consuming and tedious recipe, but as with many other things in life, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DIANECHAPMAN 
I made these and my husband and I really liked them. They were a little time consuming but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by Pamela 
This dish has been a hit! Now I'm "told" what to bring to pot-luck dinners. I've modified the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by SUEBONE 
We had a Mexican Fiesta on Christmas Eve and these were a BIG HIT! A little time consuming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KJAZ 
Excellent and quite filling appetizer. These are definitely not finger food and require a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?