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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2006
This is really good! I ran out of M. Whip (I know, it's a sin) so I used mayo and about 2 tsp. of brown sugar instead. I also used onion powder (to taste) instead of the minced onion. The flavors of the shrimp and curry blend perfectly. The best part is how easy this recipe is to throw together. Thanks for posting, Lisa!
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2 users found this review helpful

Reviewer:

Marielle
Cooking Level: Intermediate
Home Town: Paul, Idaho, USA
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2004
I followed the recipe exactly, and I thought it was a little dry. I added about 2 T. sour cream, and that made it too bland. :-) I ended up adding more curry powder and a little hot sauce. It was okay, but I won't make it again. I'll bet it would be pretty in a mold, like a pate.
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0 users found this review helpful

Reviewer:

KRISTYOMAN
Cooking Level: Expert
Home Town: Trenton, Kentucky, USA
Living In: Lexington, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2003
I took this to a party and one person said she could eat it with a spoon. I used frozen whole shrimp, cooked it in a little butter with salt and pepper and then added it. I tripled the recipe. Didn't have time to let it chill for 45 minutes. Will try again.
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2 users found this review helpful

Reviewer:

JBAILY
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 3, 2003
Not bad, a little heavy on the onion but relatively light and a nice change. Thanks Lisa!
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6 users found this review helpful

Reviewer:

NANONLINE2
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 10, 2003
This one won a taste test against my girlfriend and several of her friends and mine..Good Job Arlene!!
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5 users found this review helpful

Reviewer:

INUNDO
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