Reviewed: Aug. 12, 2009

Great idea for an appetizer. The only thing I changed was that I cut the bacon into thirds instead of halves so that they'd be more "bite-size". I also added lemon juice, and old bay to the crab meat and I cut some jalapeno peppers into skinny slivers and rolled them up with the crab meat to add a little extra bite. Aside from the duck sauce I also provided some Sriracha Hot Chili Sauce for a tasty, hot kick. There were NO leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JeffB227

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

I was so excited to try this recipe for a party I have coming up. I wanted to try it out before hand so I made them for my husband. He really liked them, I however did not. Maybe because of all the great reviews I had my hopes up higher than I should have. I personally was let down. My husband thinks they will go over well, but I thought they were disappointing. I love crab and bacon both so I was craving these ever since I came across the recipe. Now I don't think I will make them. I will say it's hard not to keep eating them, despite the taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colbiesmommy

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

I made this recipe for a party this past weekend and it was a huge hit!! I premade the crab rolls and put them in the fridge until right before the party, popped them in the broiler for 10 minutes and then wa-la! Very easy to prepare, easy to cook & easy to enjoy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

keisonrocks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

these are good and Simple to make. I will not broil them next time as the crab gets to dark no matter how much you watch and flip them. great for a quick seafood appetizer.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

myeclecticmind

Cooking Level: Expert

Living In: Bloomington, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2006

This recipe is sooo yummy, my boyfriend ate about 20 of them before I told him he couldn't have anymore! The only thing I didn't like was when the bacon was cooking in the oven, it got really really smoky in my apartment to the point where I teared up. So have a fan ready!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Chester Springs, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

Good and simple. i made it not expecting to much out of it but it was really good. Plus it was quick to prepare

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jason

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2004

I made this recipe for my mother's birthday, and it went over very well. There were leftovers, but my sister claimed them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SASSYFLO26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2001

I made this as an appetizer for a friend's gathering, but no one ever had a chance to try them. After tasting the first one, my husband told me I couldn't take them to the party. He sat down and ate the WHOLE tray, and I am not kidding.

Was this review helpful? [ YES ]
28 users found this review helpful