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Reviewed: Feb. 19, 2008

I made this recipe for a party this past weekend and it was a huge hit!! I premade the crab rolls and put them in the fridge until right before the party, popped them in the broiler for 10 minutes and then wa-la! Very easy to prepare, easy to cook & easy to enjoy!

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keisonrocks


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Reviewed: Apr. 10, 2007

these are good and Simple to make. I will not broil them next time as the crab gets to dark no matter how much you watch and flip them. great for a quick seafood appetizer.

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myeclecticmind

	Cooking Level: Expert Living In: Bloomington, New York, USA
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Reviewed: May 19, 2006

This recipe is sooo yummy, my boyfriend ate about 20 of them before I told him he couldn't have anymore! The only thing I didn't like was when the bacon was cooking in the oven, it got really really smoky in my apartment to the point where I teared up. So have a fan ready!

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Tina

	Cooking Level: Intermediate Home Town: Chester Springs, Pennsylvania, USA Living In: Exton, Pennsylvania, USA
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Reviewed: May 2, 2006

Good and simple. i made it not expecting to much out of it but it was really good. Plus it was quick to prepare

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Jason


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Reviewed: Sep. 8, 2004

I made this recipe for my mother's birthday, and it went over very well. There were leftovers, but my sister claimed them.

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SASSYFLO26


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Reviewed: Dec. 29, 2003

I made this as an appetizer for a friend's gathering, but no one ever had a chance to try them. After tasting the first one, my husband told me I couldn't take them to the party. He sat down and ate the WHOLE tray, and I am not kidding.

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