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Arkansas Sin
SUBMITTED BY:
MistyR
"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
4 cups shredded Cheddar cheese
8 ounces diced cooked ham
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 (1 pound) loaf round sourdough bread
1 cup buttery crackers
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
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REVIEWS
Reviewed on Feb. 9, 2006 by
Garlic Girl
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Garlic Girl
Feb. 9, 2006
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews.
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23 users found this review helpful
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl....
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Reviewed on Dec. 12, 2006 by Reese2003
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Reese2003
Dec. 12, 2006
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks!
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5 users found this review helpful
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely...
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Reviewed on Jun. 10, 2006 by
Caroline C
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Caroline C
Jun. 10, 2006
Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, MistyR!
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5 users found this review helpful
Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it...
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Reviewed on Dec. 13, 2005 by
Breeze
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Breeze
Dec. 13, 2005
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this!
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5 users found this review helpful
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to...
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Reviewed on Sep. 24, 2007 by Jaime
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Jaime
Sep. 24, 2007
This is a really great recipe... yummy and different! The recipe makes alot, so I served half of it at a gathering with friends and the other half the next day for a shower at work. Everyone loved it as is, however I personally am not a big fan of the ham. I am concidering substitiuting the ham for crab or baby shrimp next time. I really like the spice in this dish and it goes really well with a cold beer! :)
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3 users found this review helpful
This is a really great recipe... yummy and different! The recipe makes alot, so I served half...
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Reviewed on Jul. 21, 2006 by PBODANZA
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PBODANZA
Jul. 21, 2006
DELICIOUS! Thank you!
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2 users found this review helpful
DELICIOUS! Thank you!
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Reviewed on Feb. 5, 2007 by ETHMOM
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ETHMOM
Feb. 5, 2007
I made this for a superbowl party. I received lots of compliments. The recipe made more than I could fit into the breadbowl, so I put about half of the dip into a baking dish. I served this with crackers. I also cut up and toasted the circle piece I had cut out of the bread to form the bread bowl.
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1 user found this review helpful
I made this for a superbowl party. I received lots of compliments. The recipe made more than I...
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Reviewed on Nov. 9, 2007 by Debb1980
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Debb1980
Nov. 9, 2007
My family and friends all loved this recipe. I didn't use the bread bowl the first time I made this dip, but I have since and I like it both ways. Additionally, I tried this with crab meat instead of ham and it was wonderful.
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0 users found this review helpful
My family and friends all loved this recipe. I didn't use the bread bowl the first time I...
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Reviewed on Oct. 3, 2007 by
Sandi
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Sandi
Oct. 3, 2007
This is a definite keeper and is SINFULLY delicious!! I made it in a casserole dish rather than in the bread, but think next time I will make it in a bread bowl. It is a little greasy because of all the cheese, but I think the bread would take care of this. Thanks for a great recipe!!
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0 users found this review helpful
This is a definite keeper and is SINFULLY delicious!! I made it in a casserole dish rather...
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Reviewed on Jun. 17, 2007 by
Shawna
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Shawna
Jun. 17, 2007
This was a hit during a gathering out at the lake. Everyone enjoyed it so much, however I did get 1 complaint...I didnt make more!
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0 users found this review helpful
This was a hit during a gathering out at the lake. Everyone enjoyed it so much, however I did...
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