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Arkansas Sin

SUBMITTED BY: MistyR 

"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."
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RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 4 cups shredded Cheddar cheese
  • 8 ounces diced cooked ham
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 (1 pound) loaf round sourdough bread
  • 1 cup buttery crackers

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Feb. 9, 2006 by Garlic Girl 
This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 10, 2006 by Caroline C 
Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Dec. 12, 2006 by Reese2003 
I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.44 star rating.
Reviewed on Dec. 13, 2005 by Butterfly Flutterby 
Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 29, 2008 by Lacey 
OMG! So good I had trouble staying out of it before the party! I made extra by adding another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 24, 2007 by Jaime 
This is a really great recipe... yummy and different! The recipe makes alot, so I served half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Feb. 5, 2007 by ETHMOM 
I made this for a superbowl party. I received lots of compliments. The recipe made more than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 21, 2006 by PBODANZA 
DELICIOUS! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 9, 2007 by Debb1980 
My family and friends all loved this recipe. I didn't use the bread bowl the first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 8, 2009 by awesomeintummy 
We absolutely loved this recipe! It was a huge hit at my party. The only thing I did different... MORE

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Recipe Submitter:

Photo by MistyR

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Bentonville, Arkansas, USA

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Nutritional Information
Arkansas Sin

Servings Per Recipe: 10

Amount Per Serving

Calories: 483

  • Total Fat: 29g
  • Cholesterol: 85mg
  • Sodium: 1001mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 1.3g
  • Protein: 23g

VIEW DETAILED NUTRITION

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