Arkansas Sin Recipe - Allrecipes.com
Arkansas Sin Recipe
  • READY IN 55 mins

Arkansas Sin

Recipe by  

"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2006

This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews.

 
Most Helpful Critical Review
Mar 07, 2011

I had great expectations, but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if my review lowers the rating; it was too rich, IMHO.

 
Jun 10, 2006

Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, MistyR!

 
Nov 29, 2008

OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth, then turned it to warm to keep it from burning. Served with crackers, tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN!

 
Dec 12, 2006

I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks!

 
Dec 13, 2005

Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this!

 
Aug 17, 2010

I'd like to add to this recipe, as I forgot to add the sour cream to the original!! Please feel free to add 8oz of sour cream for an even yummier experience!!! You can also add another jalapeno if you want it spicier!

 
Apr 29, 2010

very delicious i made alot and we ate it all weekend. will make again.

 

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 1001 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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