Reviewed: May 6, 2012

My family love the green beans. This recipe has beome a weekly fix for us. Thanks its a keeper.

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Reviewed: Apr. 12, 2012

I made this for Easter and they were a hit. My sister especially loved them. I did cut down the sugar by half like others suggested and added more bacon. Will be making these again.

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sakuba29

Reviewed: Apr. 8, 2012

Made these today for Easter dinner. I used 2 - 1 lb pkgs of frozen green beans thawed. We browned and drained the bacon first. While the bacon was cooking we cooked the beans and onions in a little water to tender crisp and drained. Did not have any soy sauce so used 4 tsps Worchestershire sauce and only 1/3 cup Splenda brown sugar and added extra garlic. Also added 1 can of sliced water chestnuts (diced) and 1/2 cup sliced almonds for extra crunch. Made this on the stovetop for ease. Would not have altered the recipe, but found we were missing ingredients after we had started cooking!

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Susan

Cooking Level: Expert

Home Town: Prairie City, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 26, 2012

I did this on the stove since I was pressed for time. It was delicious and nice change to plain green beans or green bean casserole. This is delicious and a keeper. Thanks for posting.

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lisa s

Reviewed: Mar. 24, 2012

Very good. I tried this with fresh green beans, then with frozen just cut the cooking time down. Worked well both ways.

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Tamara

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Reviewed: Mar. 19, 2012

These green beans are absolutely the BEST!!! I did use a clove of fresh garlic and frozen beans. but followed the rest of the recipe. and i am making them again tonight as i speak. second time in a week..... Thanks so much for sharing!!!

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eileen

Reviewed: Feb. 20, 2012

This is OUTSTANDING!!! My 15 month old couldn't get enough!! Super easy! The only thing I did change was a little less brown sugar.

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Jayyme

Reviewed: Feb. 2, 2012

This was delicious! Rather than putting bacon strips on top, I used "real bacon pieces", and stirred all ingredients together before pouring into pan. Wonderful!

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vickitexas

Reviewed: Feb. 2, 2012

Was looking for something a bit new to do with green beans. This did have a delicious flavor. I would recommend cutting the bacon into 4 parts before putting on top because it is not bite size once the dish is done. I will also look into thickening the sauce SLIGHTLY next time but the flavor was delicious.

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