Arjun's Lime Chicken Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 8, 2006
Wow, the texture and flavor of this rice is outstanding. I did not make the chicken that goes along with the recipe. I did not have turmeric, but just added a few dashed of curry powder and added 2 cups of chicken broth and 1/2 cup water. Very creamy and extremely flavorful!
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Photo by CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 9, 2006
This recipe was wonderful. However, I made one main change. My husband is not a rice lover, so I substituted orzo pasta. For those of you who have the same situation, or for a nice change of pace, here's how: Just use 1 cup uncooked orzo and one can of chicken broth. No more liquid needed, and keep the rest of the recipe the same, cooking for approx. 15-20 minutes until liquid is absorbed. The previous reviewer didn't know what to serve it with but I think any chicken recipe would do. I made Easy Honey Mustard Chicken w/ Mozzarella and the flavors melded perfectly. Since I was making chicken, I ignored the chicken part of this recipe, making it much less time consuming. This was a winner!
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Reviewed: Jun. 9, 2006
YUM YUM YUM. I loved this rice. I just didnt know what to serve with it..I tried a pumpkin/bean/spinach coconut based curry but it didnt really match... This might be good as a cold/warm rice salad.
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