This was a quick and easy “more-than-basic” main dish. I used canned tomatoes, fresh garlic, and added chili powder and cumin. I scaled the recipe down to two servings and the chicken took only twenty minutes to cook instead of the recommended thirty. I served it over rice with corn. The mixture would be good when used in tacos or burritos, so I may try that next time.
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This was a quick and easy “more-than-basic” main dish. I used canned tomatoes, fresh garlic,...