Reviewed: Jul. 1, 2011

This is REALLY good! I did everything as written only I cut the chicken into chunks, I also added the mushrooms at the same time as the chicken, covered and let simmer 30 mins (because I like my mushrooms very soft). Yummy! Thanks!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

i loved it ate it and my family also liked it! thx for the great recipe.

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Reviewer:

jckhough57

Reviewed: Dec. 12, 2010

A very good dish, you could taste all the vegetables!!!

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Reviewer:

Heather

Reviewed: Oct. 23, 2010

I can't figure out why this is rated so highly. I followed the directions to the letter. It was bland and flavorless. Very disappointing

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Reviewer:

gtillen

Reviewed: Nov. 11, 2009

I used 5 pieces of boneless skineless chicken breast and cut up the pieces and cooked it that way to speed up the cooking. I also added in 3 cloves of garlic (in my house, every loves garlic) instead of adding the garlic powder. I did add in onion powder because I had no onions on hand. I also omitted the olives as we had none available. To the tomato sauce, I added a little splenda to help sweeten it up a little. I also added my rice right to the pan to help let the rice soak in all of the tomato sauce. Easy recipe and very much of what a homemade hearty meal should be.

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3 users found this review helpful

Reviewer:

meowmix318

Reviewed: Nov. 2, 2009

Southwestern or not, this recipe is delicious.

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1 user found this review helpful

Reviewer:

Carolyn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

Reviewed: Aug. 26, 2009

This was a great and easy dish. I had alot of fresh tomatoes from my garden. I also made some changes, I used fresh garlic, fresh basil and some pepper flakes,I also sauted the mushrooms and instead of water I used chicken stock. I also served this with pasta and my husband loved it. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

Living In: Swanton, Vermont, USA

Reviewed: Feb. 10, 2009

This was a quick and easy “more-than-basic” main dish. I used canned tomatoes, fresh garlic, and added chili powder and cumin. I scaled the recipe down to two servings and the chicken took only twenty minutes to cook instead of the recommended thirty. I served it over rice with corn. The mixture would be good when used in tacos or burritos, so I may try that next time.

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