Arica's Green Beans and Feta Recipe - Allrecipes.com
Arica's Green Beans and Feta Recipe
  • READY IN 30 mins

Arica's Green Beans and Feta

Recipe by  

"Fresh side dish with feta cheese as an accent flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  2. Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  3. Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
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Reviews More Reviews

Aug 01, 2013

Loved this recipe. Made eating green beans way more interesting.

 
Jan 08, 2014

I used vegetable broth instead of white wine because that is what I had on hand. It was yummy, and the kids ate them, too!

 

9 Ratings

Jun 19, 2013

Couldn’t detect the addition of wine, even tho’ I used (substantially) more than the recipe called for. Therefore, if you’re a white wine drinker (and I am not) I would suggest you drink it instead and enjoy. Still, this was quite nice, both in flavor and in eye appeal. To keep feta-detesting Hubs happy I substituted ricotta salata (I’ve psyched him into thinking there’s a HUGE difference).

 
Jan 13, 2014

This was easy to make while juggling a couple of other dishes. I used a chardonnay and could taste it fine. It did make a difference. Overall, it was quite good and I will make it again.

 
Aug 08, 2013

Like one other mentioned you can't detect any addition of wine. However it has a good taste. My husband loved it. And I don't really like green beans but I liked them this way. So it passed my taste test.

 
Oct 02, 2014

Yummy!

 
Sep 10, 2014

I really, really liked this one and will be making it again. Even the younger ones (ages 4 and 8) loved it and ate every bit. I'm not sure if next time I will melt the feta with it as written or just sprinkle it on top and serve like that. It sure does look prettier when just sprinkled. Nice flavor and texture.

 
Apr 13, 2014

This is a fantastic recipe! My 3 year old cannot get enough of these beans. I omit the bell pepper because he wouldn't eat it if it was in there. Sometimes when I don't have white wine or chicken stock, I just use water for the liquid and it still turns out great.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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