"Fresh side dish with feta cheese as an accent flavor." — Arica Ramin
Watch video tips and tricks
olive oil, or as needed
red bell pepper, chopped
minced garlic, or to taste
salt and ground black pepper to taste
green beans, cut into 1-inch pieces
crumbled feta cheese
Loved this recipe. Made eating green beans way more interesting.
Couldn’t detect the addition of wine, even tho’ I used (substantially) more than the recipe called for. Therefore, if you’re a white wine drinker (and I am not) I would suggest you drink it instead and enjoy. Still, this was quite nice, both in flavor and in eye appeal. To keep feta-detesting Hubs happy I substituted ricotta salata (I’ve psyched him into thinking there’s a HUGE difference).
Like one other mentioned you can't detect any addition of wine. However it has a good taste. My husband loved it. And I don't really like green beans but I liked them this way. So it passed my taste test.
* Percent Daily Values are based on a 2,000 calorie diet.
Arica's Green Beans and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.