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READY IN 30 mins

Arica's Green Beans and Feta

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"Fresh side dish with feta cheese as an accent flavor." — Arica Ramin

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 teaspoons olive oil, or as needed
1 red bell pepper, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste

1 pound green beans, cut into 1-inch pieces
1/4 cup white wine
1/4 cup crumbled feta cheese

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Directions

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Nutrition

Calories
106 kcal
5%

Carbohydrates
11.4 g
4%

Cholesterol
8 mg
3%

Fat
4.6 g
7%

Fiber
4.5 g
18%

Protein
3.8 g
8%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Arica's Green Beans and Feta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 106
Calories from Fat: 41

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 1.8g 9 %
Cholesterol 8mg 3 %
Sodium 211mg 8 %
Potassium 325mg 9 %
Total Carbohydrates 11.4g 4 %
Dietary Fiber 4.5g 18 %
Protein 3.8g 8 %
Sugars 3.3g
Vitamin A 35 %
Vitamin C 95 %
Calcium 12 %
Iron 15 %
Thiamin 13 %
Niacin 16 %
Vitamin B6 15 %
Magnesium 13 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.