Arica's Chicken Piccata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2015
have tried several other picatta recipes while looking for a taste comparable to my favorite dish from a local restaurant, and they were either too dry or too thin, and something lacked in the flavor. The addition to of parmesan to this recipe got my tastebuds singing. it came out amazing. it did seem like much of the lemon had evaporated, so I did add an extra squirt or two when I removed the chicken. the lemon didn't overpower the recipe at all! after trying several recipes, this one is definitely the keeper!
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Photo by Michelle Marie Bergeron

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Los Angeles, California, USA
Reviewed: Sep. 18, 2014
This was really good. I read the review about the parm, added a little, yup, it clumped. I added mushrooms and a little more lemon. It turned out fabulous. Thanks Arica, I'll make this one again.
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Photo by Judy Reid
Reviewed: Mar. 13, 2014
Well, I am a little mad at this recipe. I did exactly what it said to do, and it is not thickening at all. I had to add almost the whole container of cheese. I hate when the pictures are nowhere near the real thing.
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Photo by My favotires

Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

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Reviewed: Nov. 18, 2013
We really liked this recipe. The sauce is so good. I think the parm cheese was not needed because it just made the capers clump. I added a little more lemon and a few pats of butter at the very end to finish it off.
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Photo by Marianne
Reviewed: Sep. 11, 2013
We thought this was a very good meal. The one and only change I made was to use a different pasta. I've maybe had a more traditional piccata before, but this was a great meal for us tonight. My hubby is very grateful tonight, Arica! Thanks!
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Photo by Marianne

Cooking Level: Intermediate



 
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