Arica's Chicken Piccata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2014
This was really good. I read the review about the parm, added a little, yup, it clumped. I added mushrooms and a little more lemon. It turned out fabulous. Thanks Arica, I'll make this one again.
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Reviewed: Mar. 13, 2014
Well, I am a little mad at this recipe. I did exactly what it said to do, and it is not thickening at all. I had to add almost the whole container of cheese. I hate when the pictures are nowhere near the real thing.
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Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

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Reviewed: Nov. 18, 2013
We really liked this recipe. The sauce is so good. I think the parm cheese was not needed because it just made the capers clump. I added a little more lemon and a few pats of butter at the very end to finish it off.
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Photo by Marianne
Reviewed: Sep. 11, 2013
We thought this was a very good meal. The one and only change I made was to use a different pasta. I've maybe had a more traditional piccata before, but this was a great meal for us tonight. My hubby is very grateful tonight, Arica! Thanks!
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Cooking Level: Intermediate

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