Recipe by Arica Ramin
"Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus."
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1 (12 ounce) package
farfalle (bow tie) pasta
olive oil, or as needed
skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 (14.5 ounce) can
We thought this was a very good meal. The one and only change I made was to use a different pasta. I've maybe had a more traditional piccata before, but this was a great meal for us tonight. My hubby is very grateful tonight, Arica! Thanks!
Well, I am a little mad at this recipe. I did exactly what it said to do, and it is not thickening at all. I had to add almost the whole container of cheese. I hate when the pictures are nowhere near the real thing.
We really liked this recipe. The sauce is so good. I think the parm cheese was not needed because it just made the capers clump. I added a little more lemon and a few pats of butter at the very end to finish it off.
This was really good. I read the review about the parm, added a little, yup, it clumped. I added mushrooms and a little more lemon. It turned out fabulous. Thanks Arica, I'll make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Arica's Chicken Piccata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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