Recipe by Arica Ramin
"Wonderful flavor and even better the next day! Great with Brussels sprouts or asparagus."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
farfalle (bow tie) pasta
olive oil, or as needed
skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 (14.5 ounce) can
We thought this was a very good meal. The one and only change I made was to use a different pasta. I've maybe had a more traditional piccata before, but this was a great meal for us tonight. My hubby is very grateful tonight, Arica! Thanks!
Well, I am a little mad at this recipe. I did exactly what it said to do, and it is not thickening at all. I had to add almost the whole container of cheese. I hate when the pictures are nowhere near the real thing.
We really liked this recipe. The sauce is so good. I think the parm cheese was not needed because it just made the capers clump. I added a little more lemon and a few pats of butter at the very end to finish it off.
* Percent Daily Values are based on a 2,000 calorie diet.
Arica's Chicken Piccata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic Italian chicken dish.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.
Savory chicken piccata with artichokes in a white wine sauce.