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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Jul. 27, 2008
Unfortunately the most unedible thing I've ever had on allrecipes. I've never rated anything one star...
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Reviewer:

WENDYBELL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: May 4, 2008
Very good, I can't have more then three because they are a bit salty for me, but the rest of my family seem to have no problem!
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0 users found this review helpful

Reviewer:

xcarranza
Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Apr. 27, 2008
Some people think that this is way too salty, but you just need to coat the ribs with the salt and take it all off when the ribs are done. Simple and great recipe.
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Reviewer:

Fernanda MM
Photo by Fernanda MM
Cooking Level: Intermediate
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Mar. 10, 2007
Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. The secret is in the right amount of fresh lime juice. It cuts the saltiness and adds a great citrus flavor. I highly recommend these for food lovers who like to experiment.
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2 users found this review helpful

Reviewer:

chipimcchipperson
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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Oct. 12, 2005
I give them a four. I wont make them very often though. I am a saltaholic so I liked them. The lime gives it a unique twist and kills alot of the salt flavor anyway. Kind of reminded me of a rib roast recipe on this site. I rate these decent.Wife said 3.5, daughter gave it a 4 so thats what i went with. May make them every blue moon though. I can definitely see where very few people would like this. Just scale it and go buy a small pack of short ribs (beef). Thats what I did. Gotta love Sam's for that :)
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7 users found this review helpful

Reviewer:

SPEARFISHER
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Cooking Level: Expert
Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Oct. 6, 2005
"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it" -- You are absolutely right and WHOA it was way to salty for us!
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9 users found this review helpful

Reviewer:

selhull
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Sep. 28, 2005
Wow!! They were so salty that I could only eat one. And I like salt! Never making these again.
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6 users found this review helpful

Reviewer:

SCOOBYMATT
Cooking Level: Expert
Home Town: Danville, Indiana, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 25, 2004
I remember having these once before and I've been looking for the recipe everywhere! They are salty, not for those looking for BBQ sauce style ribs, but with the lime they are wonderfully different and really easy!
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10 users found this review helpful

Reviewer:

MLMROTEK
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 25, 2004
way too salty for our tastes == the limes helped tremendously, but not enough.
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13 users found this review helpful

Reviewer:

LAKEDOUT
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The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 25, 2004
Way too salty. Would not recommend this to anyone.
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14 users found this review helpful

Reviewer:

PKI
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The reviewer gave this recipe 5 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 25, 2004
GREAT flavor for ribs and not difficult. These are not your standard, break-out-the-bib ribs. They're easy, not messy, and quick! You can vary the amount of salt you use, but you should be pretty generous with the amount you coat on the ribs. The salt just cuts the fat away! These are also tasty as leftovers. Just steam them for 5 minutes and they're as good as right off the grill! Definitely one of the best rib recipe's I've ever tried!
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49 users found this review helpful

Reviewer:

DRIBBS
Cooking Level: Expert
Home Town: Lansdowne, Pennsylvania, USA
Living In: Morton, Pennsylvania, USA
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