Argentinean Potato Salad Recipe
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Argentinean Potato Salad

By: Saul  
"A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 432 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 russet potatoes - peeled, boiled, and cubed
  • 3 hard cooked eggs, chopped
  • 1 (10 ounce) can mixed vegetables
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill weed
  • 5 tablespoons chopped pimiento-stuffed olives
  • salt and black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
  2. Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
  3. In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 18.4g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by peep 
very very good! I substituted fresh peas and corn instead of canned and didn't change another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Laura 
I loved this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
What a delicious potato salad! I used a frozen mixture of peas and corn for the mixed veggies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by RosieCooks 
I grew up eating this salad and it is just the way my mom used to make it. I do use slightly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by JAKEWALLACE1979 
Good, economical salad to bring to a party. A bit dry, however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Mimi 
UUMM great recipe almos like my mom's but less original.. i found that using real veggies... MORE

 
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