The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 29, 2009
We love this stuff and eat it on pretty much everything.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 18, 2009
This was easy and delicious. It didn't take long to prepare and I chopped it all by hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 18, 2009
so easy! i threw everything in the food processor and it was so delicious.. though next time i might cut back a little on the lemon, it was a bit sour!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Reviewed: May 31, 2009
Yum! I'm no expert on chimichurri, so I won't even pretend to be. I am, however, somewhat of an expert on deliciousness - and this has it. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 25, 2008
this is the BEST sauce ever!! We've been to Aruba, Mexico, Costa Rica and Argentina in some of the best Argentinan restaurants and this is the best representative of the chimichurri sauce
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