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Tomato-Herb Vinaigrette

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads. 

Red Pepper Chimichurri

Submitted by: chel79
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks. 

Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins
Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA
Herbs and spices are added to olive oil, sherry, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 

Photo of: Argentinean Potato Salad

Argentinean Potato Salad

Submitted by: Saul
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard. 

Lebanese Garlic Sauce

Submitted by: CalebDGreen
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again. 

Onion Sauce

Submitted by: LINDA MCLEAN
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef. 

Photo of: Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

Submitted by: Paula
Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry. 

Wine Sauce for Seafood

Submitted by: Nicole0615
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 

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Salsa Chilena

Submitted by: Sergio Romo
Living In: Zacatecas, Zacatecas, Mexico
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena is an elegant alternative to serve with broiled steak or chicken. 

Photo of: Creamy Onion Gravy

Creamy Onion Gravy

Submitted by: Karen
This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings! 
 
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