More Recipes Like Argentinean Chimichurri

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Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat.

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Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.

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Red Pepper Chimichurri

Submitted by: chel79

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.

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Tomato-Herb Vinaigrette

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

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Chimichurri Sauce for Steaks

Submitted by: Ty Robbins

Home Town: Artesia, New Mexico, USA

Living In: Denver, Colorado, USA

Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

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Argentinean Potato Salad

Submitted by: Saul

A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.

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Lebanese Garlic Sauce

Submitted by: CALEBDGREEN

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Onion Sauce

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.

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