Argentinean Chimichurri Recipe
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Argentinean Chimichurri

By: ryalibertino  
"This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 239 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/3 cup minced shallot
  • 1/3 cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Salt and ground black pepper to taste

Directions

  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 13.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Jennifer Supporting Member (Click to learn more about Supporting Membership)
this is the BEST sauce ever!! We've been to Aruba, Mexico, Costa Rica and Argentina in some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum! I'm no expert on chimichurri, so I won't even pretend to be. I am, however, somewhat of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by MICHBAILEY 
We love this stuff and eat it on pretty much everything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by JOJONELSON 
This was easy and delicious. It didn't take long to prepare and I chopped it all by hand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Janine 
so easy! i threw everything in the food processor and it was so delicious.. though next time i... MORE

 
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