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Argentinean Chimichurri

SUBMITTED BY: ryalibertino

"This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/3 cup minced shallot
  • 1/3 cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Salt and ground black pepper to taste

DIRECTIONS

  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
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Recipe Submitter:

ryalibertino
Photo by ryalibertino
Cooking Level: Expert
Home Town: Inman, South Carolina, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 127

  • Total Fat: 13.5g
  • Cholesterol: 0mg
  • Sodium: 51mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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