Reviewed: Mar. 4, 2003

This recipe was great. Just a little bit greasy. Reduce the amount of oil and it'll be perfect.

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Reviewed: Oct. 12, 2001

This was a really delicious. I made a few changes though. I added diced, precooked pototoes and a lil bit of frozen peas and it was delicious. I served it to a few friends and they all loved it and wanted the recipe. I also used puff pastry.This is a keeper!! Thank you

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EARTH*ANGEL

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Reviewed: Aug. 30, 2001

I made this dinner for our household and took some over to the neighbor. Everyone, aged 1 to 65, LOVED it! Very simple to make. I did subsitute Ground Turkey for the beef. This wasn't greasy at all. Vary good! iserved spanish rice and put my left over meat mixture in the rice. MMMMMMM and served that with tortillas.

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AMENEOU

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Reviewed: Feb. 15, 2001

I used a different crust but followed the meat recipe and my family loved it/

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MICHEL4021

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Reviewed: Nov. 20, 2000

super yummy! like i remembered when i was in s. america

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JANE ANDRAKA

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Reviewed: Jun. 26, 2000

Absolutely delicious!!!! What an awesome recipe... I lived in Chile for awhile, and empanadas were a mainstay.. but I love this variation with the phyllo dough!!! Would love to know if there are any variations for the cheese and chicken empanadas!!! Thanks for a great recipe...

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