I don`t eat meat, made this recipe for my mom, so there is her opinion. I made just the meat filling using Rosina`s Empanadas dough recipe from this site. I followed the recipe exactly, just omitted vinegar. This is the best meat filling we have tried so far, but we had a feeling this won`t be the one keeper. To suit my family tastes, next time I will omit raisins, because my mom didn`t like so much the sweetness that came from raisins. Green olives gave a very nice flavor, I used less than 1/2 cup. Delicious and interesting. Thanks for the recipe.
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I don`t eat meat, made this recipe for my mom, so there is her opinion. I made just the meat...